Apple pie

Short pastry dough
Ingredients
flour 400g
icing sugar 4T
salt 1t
butter 200g
eggs 2ea
lemon juice 1T
water 4T

Method
1. Mix all of ingredients in bowl.
2. Put in refrigerator.

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Apple pie
Method
1. Remove the rind of an apple and hollow out.
2. Stuff dough into apple.
3. Wrap apple by foil and put oven during 30minute.
4. Put reffigerator.
5. Wrap apple by dough.
6. Bake 10minute.
7. Cover egg yolk on dough's surface and bake it until golden brown color.