5/15 Southern fried chicken

Corn meal biscuit
Ingredients
flour 340g
polenta 113g
baking powder 15g
sugar 15g
salt 1/4t
cream 150ml
butter 6T
milk 150ml

Method
1. Mix all ingredients in bowl.
2. Ripen for a one day.
3. Divide the dough into small pieces and shape each piece into a ball.
4. In oven.

 --------------------------------------------------------------------------------------------------

Buttermilk chicken
Ingredients
Chickens, butchered into 8 pieces each 1ea.
Buttermilk 200 ml
Tarragon 2g
Dijon mustard 50ml
Poultry spice 1/2t
Flour 360g
Cayenne pepper 1/2t
Old Bay 4g
Salt 1t
Vegetable Oil

Method
1. Combine the chicken pieces with the buttermilk, tarragon, the mustard and the poultry spice.
    Mix well and marinate overnight.
2. Combine the flour with the cayenne, salt and Old Bay. Mix well
3. Dredge the chicken in the flour and let sit serveral minutes. Dredge the chicken in the flour again and then
    pan-fry golden brown on both sides in the Crisco.
4. Finish the chicken in a 350'F oven on a roasting rack placed on top of a sheet pan.