dry mustard 2g
salt 5g
brown sugar
tomato paste
leek
sugar 15g
pepper 22g
black pepper 1t
water 141ml
woraester shire 55ml
red wine vinegar 115ml
Method
1. Boil all of ingredients in pot until sauce has thickened.
2. Rend meat prepared by professor and put it in pot.
3. Boiling.
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