5/21 Chocolate lava cake

Ingredient
Chocolate  115gm
Egg yolk      2
Egg             2
Sugar         65gm
Butter        115gm
Flour          35 gm
Vanilla       1 teasppon
essence

Ganache
Chocolate  65gm
Cream       60ml

Method
1. Melt chocolate 115gm in double boiler.
2. Add sugar and flour, vanilla essence, butter, egg and mix.
3. Make ganache and put in freezer.
4. Cover egg and flour in mold.
5. Wrap the base of mold by foil.
6. Fill  melted chocolate in mold.
7. Put in ganache.
8. Bake 190' , 12minute.
9. Put it in freezer.
10. Cut Cold chcolate cake then very good.

11. Serve food on a plate.