5/22 Beef tenderloin blue cheese

Beef tenderloin blue cheese
Ingredients
bread crumbs
blue cheese
parsley
olive oil
dry rosemary
dry thyme

Method
1. Roast a beef tenderloin that professor prepare.
2. Lump blue cheese, parsley, bread crumb pepper and olive oil.
3. Put lump blue cheese on the beef tenderloin.

------------------------------------------------------------------------------------------------------

Tomato claremart

Ingredients

tomoto 1/2

peas

spinach
cheese
salt and pepper

Method

1. Cut a tomato in half and hollow it out.
2. Put spinach, peas, salt and pepper in pan and saute.
3. Put no.2 in tomato.
4. Sprinkle cheese on the tomato.
5. In oven.

------------------------------------------------------------------------------------------------------

Carrot puree
Ingredients
carrot 1ea
cream
salt and white pepper