5/21 Roast duck with garlic and honey

Roast duck
Ingredients
duck 1
garlic 10ea
salt and pepper
oil 3T
orange zest 1ea
thyme some
rosemary some
onion 1ea
Sauce: orange juice, butter, chicken stock, red wine, salt and butter

Method
1. Cut onion to small dice.
2. Grate a orange zest.
3. Mash garlic.
4. Mix no.1, 2, 3 and oil.
5. Get rid of fur by a torch.
6. Put no.4 in duck.
7. Stitch duck.

8. Spread butter, salt and pepper on duck's surface.

9. First, roast 205'C, 2.5 hour. (attach chicken breast down)

    Second, roast 175'C, 30minute. (attach chicken breast up)

10. Serve food on a plate.

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Green beansIngredients

 green beans

 button mushroom

 butter

 lemon juice

 shallot

 salt and pepper

Method

1. Cut mushroom and shallot to slice.

2. Put greens beans, mushroom, butter, lemon juice and shallot in pan and saute.

3. Season with salt and pepper

4. Serve food on a plate