5/15 Macaroni and cheese

Ingredients
macaroni 226g
cheese
butter 56g
milk 352ml
eggs 2ea
dry mustard 1t
cheddarcheese 453g
salt and pepper

Method
1. Put milk, butter, dry mustard, cheese and blanched macaroni in pot and boil it.
2. Add cheddarchees and egg.
3. Put cheddarcheese on them in soup bowl.
4. In oven.