bacon 22g
celery 45g
onion 70g
garlic 1ea
flour 32g
vegetable oil 30ml
chicken wiongs, legs
chicken stock
bay leaf 1ea
cream 62ml
salt and pepper
Method
1. Chop Bacon and onion.
2. Put vegetable oil, bacon, onoin, chicken and saute.
3. Add stock and boil for one hour.
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